Fresh Brother’s just debuted their new location in Newport Beach this past weekend and I was lucky enough to attend! Prior to attending the grand opening I’d never had the opportunity to eat at Fresh Brother’s so I didn’t know what a treat I was in for, but a treat it was! Their ingredients were super fresh, the service impeccable and the new location combined a great atmosphere and nice decor.
While the food comes to you fast it can NOT be categorized as “fast food”. Guests were treated to a buffet style lunch that showcased some of the dishes that Fresh Brother’s is known for. Among my favorites were the meat ball sliders on Hawaiian bread, the Chicago deep dish and the garlic knots. Using only the freshest ingredients, the team at Fresh Brother’s really earned their name with these amazing dishes!
The team at Fresh Brother’s not only allowed us to taste everything on the menu but they also had a face painter for the kiddos and allowed guests to create their own pizza’s. It looks easier than it is I have to say!
Fresh Brother’s was an amazing host and I’d like to thank them for letting Weekend’s With Winter cover their grand opening. I can’t wait to visit them again and with so many locations all over Southern California I’m sure I will have the chance.
So Weekender’s how was your weekend? Did you try any cool new restaurants? Have you tried a Fresh Brother’s near you, what did you think? Let me know, I always love hearing from you!
As always in closing “keep the party join”
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