“I’ve learned there are three things you don’t discuss with people: religion, politics and the Great Pumpkin.” -Linus van Pelt, of The Peanuts
Each year, the Great Pumpkin Crème Brûlée rises out of the pumpkin patch that he thinks is the most sincere. This year he has chosen Ayara Thai Cuisine. How do we know, you ask? Well we received inside information that Ayara Thai is bringing back their delicious Pumpkin Crème Brûlée and it will be available beginning Friday, October 17th 2014! This special dessert is only available for a very short time so get it while you can and enjoy every last bite.
Ayara Thai Cuisine, a family-owned restaurant in Los Angeles opened in August of 2004 by chef and restaurateur, Andy Asapahu and his wife, chef Anna Asapahu, to craft delicious home-cooked Thai food. At Ayara Thai Cuisine, dishes are prepared from family recipes and cooking styles have been passed down through generations. The Asapahu family of AyaraThai offers taste of their authentic home-cooked Thai food, where quality is never compromised. They use fresh seasonal ingredients and each dish is prepared from scratch and enhanced individually by herbs and spices to ensure the boldest, most genuine flavors.
Nancy says
OH MY GOD. I have never seen this done before! Such a freaking genious idea, so easy and simple but it would totally “wow” your guests. Freakin’ eh… dessert (or soup!!) served in mini pumpkins. Love it. (Clearly)
weekendswithwinter@gmail.com says
I love the pumpkin touch as well and the creme brulee part is icing on the cake!
Fi says
This looks like such a great dessert. I love when desserts are served in the fruit they’re made out of.
Carolann says
I’ve never seen this before! It looks amazing and the restaurant sounds like a perfect place to put on the list of places to eat when we are in the area!
weekendswithwinter@gmail.com says
YES! You’ll have to be sure to let me know what you think if you ever make it down
Natalie says
That is GORGEOUS! I love creme brulee, and I love tiny things, so what better way to serve it than in tiny pumpkins?!?!
weekendswithwinter@gmail.com says
Exactly! I think I love the presentation more than anything!
Heather says
Oh yum! Not nice to taunt me with desserts that are so far away from me! But, YUM! 😉
weekendswithwinter@gmail.com says
HAHAHA! I know right! That just means you have to make a special trip to Cali!
Nichole says
That is gorgeous!! I may need a vacation now to get some myself. 😀
weekendswithwinter@gmail.com says
Treat yo self don’t cheat yo self 😉
Laura says
I love finding new things! I would never have thought to do a creme brulee this way. So perfect for fall!
weekendswithwinter@gmail.com says
It’s such a cute idea and I especially love it even more because it’s fall 🙂
amber.m says
I’m really hungry and probably should’ve eaten before reading this post! haha. This looks SO good!
weekendswithwinter@gmail.com says
HAHAHA! Happens to me all the time 🙂
aimee fauci says
What the what? This looks so amazing and incredibly cool!
weekendswithwinter@gmail.com says
HA!! Love the creativity right?!?!?
Navy Aska says
Crème Brûlé is my favorite dessert! We’ll have to make a special trip out there for that. Thanks for sharing, Winter!
weekendswithwinter@gmail.com says
No problem, please let me know what you thought!
Camille says
Ok anything pumpkin has my heart. Creme Brûlée is my favorite- and I think my mind literally exploded realizing these two could be one!
karissa says
I’ve never heard of this before, it’s stunning!
estherjulee says
oh man.. there’s so many places in LA I still need to eat.. i feel like I didn’t even make a dent after living there for a year. adding this to my list.
Lindsay says
Whoa that is so cute!! Now I have so many ideas of making pumpkin dishes and serving them inside of pumpkins!
Candace says
Such a cue idea to serve in the pumpkin! I love it!! Makes me want to throw a party!
xoxo
Candace
http://www.FromCtoC.com
Holly says
I wish that I liked pumpkin stuff. This looks beautiful though.
Erica @ SimplySweetPrints says
I’ve never tried anything like this, but it looks like it could be delicious!
Katie Wassink says
Oh, my, great goodness! This looks amazing. The dessert chef gets a round of applause for presentation! How did it taste?
Caroline says
Crème brûlée is my favourite dessert! I’m sure I would love this pumpkin one. My mouth is watering right now!
ananda says
woohoo! we are going up to LA this weekend! will check this out and dig your blog some more! =)
Brenda says
This looks absolutely delish! Thanks for sharing!
Frenchell says
wow! That looks totally delish and so creative! I might have to find some baby pumpkins now and put some food in them!
Angela Livingston says
Love the presentation, it looks amazing! One of these days, I’ll have to make it over there for a date night with my husband!
Sassy Dove | Beauty with an attitude says
AAAAAAHHH why do I not live in LA?! This is holy incredibawesome! I wanna make one now…
Jessica Doll says
I am such a huge fan of Thai food, this looks so amazing and is probably super delicious since it’s from a Thai place. Yum!
Joanna @ Motherhood and Merlot says
This is one of the most gorgeous food presentations I have ever seen!
kendall says
oh my goodness gracious! That looks so good!
Michelle Snow says
I have never seen anything like that before! It looks so awesome
Carly Anderson says
Oh my! This looks so yummy!
Samantha Sowden says
This looks so delish!! I love creme broulee. Mmmmmmm!!
Jess says
Oh my gosh! This takes the love of pumpkin to a whole new level! How awesome, I’ll have to try this out!
Rebekah says
Oh my gosh that looks adorable and sounds delicious!!
kristine says
I am drooling! Looks so good!
Cam | Bibs and Baubles says
Wow! That looks amazing. I would have never though of using pumpkin that way.