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The Great Pumpkin Crème Brûlée Returns to Ayara Thai Cuisine

in Events, Menu's, Uncategorized on 15/10/14

“I’ve learned there are three things you don’t discuss with people: religion, politics and the Great Pumpkin.” -Linus van Pelt, of The Peanuts 

pumpkin brule2

Each year, the Great Pumpkin Crème Brûlée rises out of the pumpkin patch that he thinks is the most sincere. This year he has chosen Ayara Thai Cuisine. How do we know, you ask? Well we received inside information that Ayara Thai is bringing back their delicious Pumpkin Crème Brûlée and it will be available beginning Friday, October 17th 2014! This special dessert is only available for a very short time so get it while you can and enjoy every last bite.

About Ayara Thai Cuisine

 Ayara Thai Cuisine, a family-owned restaurant in Los Angeles opened in August of 2004 by chef and restaurateur, Andy Asapahu and his wife, chef Anna Asapahu, to craft delicious home-cooked Thai food. At Ayara Thai Cuisine, dishes are prepared from family recipes and cooking styles have been passed down through generations. The Asapahu family of AyaraThai offers taste of their authentic home-cooked Thai food, where quality is never compromised. They use fresh seasonal ingredients and each dish is prepared from scratch and enhanced individually by herbs and spices to ensure the boldest, most genuine flavors.

Ayara Thai Cuisine is located at 6245 W 87th St, Los Angeles, CA 90045 (310) 410-8848
For more information, visit www.AyaraThaiCuisine.com

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Comments

  1. Nancy says

    October 15, 2014 at 11:04 am

    OH MY GOD. I have never seen this done before! Such a freaking genious idea, so easy and simple but it would totally “wow” your guests. Freakin’ eh… dessert (or soup!!) served in mini pumpkins. Love it. (Clearly)

    • weekendswithwinter@gmail.com says

      October 15, 2014 at 11:42 am

      I love the pumpkin touch as well and the creme brulee part is icing on the cake!

  2. Fi says

    October 15, 2014 at 11:47 am

    This looks like such a great dessert. I love when desserts are served in the fruit they’re made out of.

  3. Carolann says

    October 15, 2014 at 12:33 pm

    I’ve never seen this before! It looks amazing and the restaurant sounds like a perfect place to put on the list of places to eat when we are in the area!

    • weekendswithwinter@gmail.com says

      October 15, 2014 at 3:23 pm

      YES! You’ll have to be sure to let me know what you think if you ever make it down

  4. Natalie says

    October 15, 2014 at 1:33 pm

    That is GORGEOUS! I love creme brulee, and I love tiny things, so what better way to serve it than in tiny pumpkins?!?!

    • weekendswithwinter@gmail.com says

      October 15, 2014 at 3:22 pm

      Exactly! I think I love the presentation more than anything!

  5. Heather says

    October 15, 2014 at 1:43 pm

    Oh yum! Not nice to taunt me with desserts that are so far away from me! But, YUM! 😉

    • weekendswithwinter@gmail.com says

      October 15, 2014 at 3:22 pm

      HAHAHA! I know right! That just means you have to make a special trip to Cali!

  6. Nichole says

    October 15, 2014 at 2:03 pm

    That is gorgeous!! I may need a vacation now to get some myself. 😀

    • weekendswithwinter@gmail.com says

      October 15, 2014 at 3:21 pm

      Treat yo self don’t cheat yo self 😉

  7. Laura says

    October 15, 2014 at 2:03 pm

    I love finding new things! I would never have thought to do a creme brulee this way. So perfect for fall!

    • weekendswithwinter@gmail.com says

      October 15, 2014 at 3:21 pm

      It’s such a cute idea and I especially love it even more because it’s fall 🙂

  8. amber.m says

    October 15, 2014 at 2:16 pm

    I’m really hungry and probably should’ve eaten before reading this post! haha. This looks SO good!

    • weekendswithwinter@gmail.com says

      October 15, 2014 at 3:21 pm

      HAHAHA! Happens to me all the time 🙂

  9. aimee fauci says

    October 15, 2014 at 2:19 pm

    What the what? This looks so amazing and incredibly cool!

    • weekendswithwinter@gmail.com says

      October 15, 2014 at 3:21 pm

      HA!! Love the creativity right?!?!?

  10. Navy Aska says

    October 15, 2014 at 3:01 pm

    Crème Brûlé is my favorite dessert! We’ll have to make a special trip out there for that. Thanks for sharing, Winter!

    • weekendswithwinter@gmail.com says

      October 15, 2014 at 3:20 pm

      No problem, please let me know what you thought!

  11. Camille says

    October 15, 2014 at 7:19 pm

    Ok anything pumpkin has my heart. Creme Brûlée is my favorite- and I think my mind literally exploded realizing these two could be one!

  12. karissa says

    October 15, 2014 at 7:37 pm

    I’ve never heard of this before, it’s stunning!

  13. estherjulee says

    October 15, 2014 at 8:33 pm

    oh man.. there’s so many places in LA I still need to eat.. i feel like I didn’t even make a dent after living there for a year. adding this to my list.

  14. Lindsay says

    October 15, 2014 at 9:46 pm

    Whoa that is so cute!! Now I have so many ideas of making pumpkin dishes and serving them inside of pumpkins!

  15. Candace says

    October 15, 2014 at 9:52 pm

    Such a cue idea to serve in the pumpkin! I love it!! Makes me want to throw a party!

    xoxo
    Candace
    http://www.FromCtoC.com

  16. Holly says

    October 15, 2014 at 11:16 pm

    I wish that I liked pumpkin stuff. This looks beautiful though.

  17. Erica @ SimplySweetPrints says

    October 16, 2014 at 1:50 am

    I’ve never tried anything like this, but it looks like it could be delicious!

  18. Katie Wassink says

    October 16, 2014 at 4:52 am

    Oh, my, great goodness! This looks amazing. The dessert chef gets a round of applause for presentation! How did it taste?

  19. Caroline says

    October 16, 2014 at 7:26 am

    Crème brûlée is my favourite dessert! I’m sure I would love this pumpkin one. My mouth is watering right now!

  20. ananda says

    October 16, 2014 at 7:30 am

    woohoo! we are going up to LA this weekend! will check this out and dig your blog some more! =)

  21. Brenda says

    October 16, 2014 at 8:42 am

    This looks absolutely delish! Thanks for sharing!

  22. Frenchell says

    October 16, 2014 at 8:54 am

    wow! That looks totally delish and so creative! I might have to find some baby pumpkins now and put some food in them!

  23. Angela Livingston says

    October 16, 2014 at 9:18 am

    Love the presentation, it looks amazing! One of these days, I’ll have to make it over there for a date night with my husband!

  24. Sassy Dove | Beauty with an attitude says

    October 16, 2014 at 9:37 am

    AAAAAAHHH why do I not live in LA?! This is holy incredibawesome! I wanna make one now…

  25. Jessica Doll says

    October 16, 2014 at 10:03 am

    I am such a huge fan of Thai food, this looks so amazing and is probably super delicious since it’s from a Thai place. Yum!

  26. Joanna @ Motherhood and Merlot says

    October 16, 2014 at 10:09 am

    This is one of the most gorgeous food presentations I have ever seen!

  27. kendall says

    October 16, 2014 at 1:04 pm

    oh my goodness gracious! That looks so good!

  28. Michelle Snow says

    October 16, 2014 at 5:33 pm

    I have never seen anything like that before! It looks so awesome

  29. Carly Anderson says

    October 16, 2014 at 7:52 pm

    Oh my! This looks so yummy!

  30. Samantha Sowden says

    October 16, 2014 at 9:15 pm

    This looks so delish!! I love creme broulee. Mmmmmmm!!

  31. Jess says

    October 16, 2014 at 11:31 pm

    Oh my gosh! This takes the love of pumpkin to a whole new level! How awesome, I’ll have to try this out!

  32. Rebekah says

    October 17, 2014 at 10:19 am

    Oh my gosh that looks adorable and sounds delicious!!

  33. kristine says

    October 20, 2014 at 9:38 am

    I am drooling! Looks so good!

  34. Cam | Bibs and Baubles says

    October 20, 2014 at 7:56 pm

    Wow! That looks amazing. I would have never though of using pumpkin that way.

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