I love throwing a delicious dinner party but I hate the thought of slaving over a hot oven in an even hotter kitchen to achieve it. My family and friends know this about me and usually put me in charge of drinks and appetizers (both of which are party foul fool-proof). So if you’re anything like me this recipe will be right up your alley. Using Mountain High Yoghurt I created a ranch dip that is both delicious and healthy! Read more to find out how you can make my 5 Minute Mountain High Yoghurt Ranch Dip
Just to give you a little background on Mountain High – In 1976, Mountain High started making yoghurt using a traditional European method they fondly renamed “Cultured in the Cup” —a method still used today. Mountain High mixes the milk and cultures together and puts that into the same cups that will be shipped to the grocery store later. Because Mountain High wants the milk they use to create their yoghurt to taste perfect, they look for farms where they never treat the cows with growth hormones and all of their products are made with just a few simple ingredients. The simplicity of my dip and the simplicity with which Mountain High creates their Yoghurt makes this recipe the perfect blend…
5 Minute Mountain High Yoghurt Ranch Dip
- 1 tbsp ranch seasoning mix
- 1 cup Mountain High plain yoghurt
Whisk all ingredients into a bowl until combined and texture is creamy and smooth. You will want to serve it immediately or within 3 days of creation. Good until yoghurt expiration date.
Now does it get any easier than this? What are some recipes you could use Mountain High Yoghurt with? I’d love to know in the comments below!