“I’ve learned there are three things you don’t discuss with people: religion, politics and the Great Pumpkin.” -Linus van Pelt, of The Peanuts
Each year, the Great Pumpkin Crème Brûlée rises out of the pumpkin patch that he thinks is the most sincere. This year he has chosen Ayara Thai Cuisine. How do we know, you ask? Well we received inside information that Ayara Thai is bringing back their delicious Pumpkin Crème Brûlée and it will be available beginning Friday, October 17th 2014! This special dessert is only available for a very short time so get it while you can and enjoy every last bite.
Ayara Thai Cuisine, a family-owned restaurant in Los Angeles opened in August of 2004 by chef and restaurateur, Andy Asapahu and his wife, chef Anna Asapahu, to craft delicious home-cooked Thai food. At Ayara Thai Cuisine, dishes are prepared from family recipes and cooking styles have been passed down through generations. The Asapahu family of AyaraThai offers taste of their authentic home-cooked Thai food, where quality is never compromised. They use fresh seasonal ingredients and each dish is prepared from scratch and enhanced individually by herbs and spices to ensure the boldest, most genuine flavors.